Bresaola, rocket and parmesan rolls

Difficulty:  Time: INGREDIENTS (x 8 persons): - 16 thin slices of Italian Bresaola, at room temperature - 1 large handful of rocket leaves - extra virgin olive oil - 3 tablespoons lemon juice - 150g Parmesan, coarsely shaved - ground black pepper WHAT TO DO: 1. Wash and dry the rocket. 2. On a large dish place the slices of bresaola and put a ...