Stuffed tomatoes in the oven – mamma’s way

Difficulty: Time: INGREDIENTS (x 4 persons) - 4 ‘San Marzano’/plum tomatoes - 100 g plain breadcrumbs - 2 anchovy fillets in a can, finely cut (optional) - 2 large handfuls of grated Parmesan - 1 handful of fresh parsley, finely chopped - extra virgin olive oil - 1 garlic clove, thinly cut - salt, ground pepper - small capers or black ...