Chicken escalopes with balsamic vinegar cream

Difficulty:  Time: INGREDIENTS: (x4 persons) - 4 chicken breasts, thinly sliced - 300 g of plain non-raising flour (‘00’) - extra virgin olive oil - salt - 2 glasses of dry white wine - 1 glass of balsamic vinegar WHAT TO DO: 1. Put the flour into a deep bowl and roll the chicken slices until fully covered with flour on both sides. 2. ...