Ricotta and ‘Amaretti’ tarte in a strawberry sauce

Difficulty:  Time: INGREDIENTS (x 8 persons) For the dough base - 300 g non-raising plain flour (‘00’) - 100 g unsalted butter - 100 g caster sugar - 1 egg - 1 pinch of salt - 1 bag of Vanilla powder - 1 bag of baking powder For the stuffing - 300 g ricotta cheese - 1 egg - 50 g caster sugar - 200 g ‘Amaretti’ biscuits, crumbled For ...