Fine green beans in tomato sauce


Difficulty:Very easy  Time:Quick

INGREDIENTS (x 4 persons):

  • - 280 g fine green beans
  • - 3 shallots, thinly chopped
  • - 350 g Tomato sauce ‘Passata rustica’
  • - 1 teaspoon caster sugar
  • - 1 handful of oregano


  • This one is very simple and very quick! Perhaps one for the guys ;-).
  • 1. Start by peeling off the tips of the fine green beans. Wash the beans carefully and let them drain in a colander.
  • 2. Then put some olive oil in a frying pan and stew the shallots until they are light brown.
  • 3. Add the fine green beans, the tomato sauce, oregano and salt. Let everything cook for 15-20 minutes. The sauce will reduce and get creamier.
  • Serve it preferably warm even though it could be tasty cold as well.