Fine green beans in tomato sauce

Difficulty:  Time:

INGREDIENTS (x 4 persons):

• - 280 g fine green beans
• - 3 shallots, thinly chopped
• - 350 g Tomato sauce ‘Passata rustica’
• - 1 teaspoon caster sugar
• - 1 handful of oregano

WHAT TO DO:

• This one is very simple and very quick! Perhaps one for the guys ;-).
• 1. Start by peeling off the tips of the fine green beans. Wash the beans carefully and let them drain in a colander.
• 2. Then put some olive oil in a frying pan and stew the shallots until they are light brown.
• 3. Add the fine green beans, the tomato sauce, oregano and salt. Let everything cook for 15-20 minutes. The sauce will reduce and get creamier.
• Serve it preferably warm even though it could be tasty cold as well.