Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS: - 4 long courgettes - 2-3 shallots, finely chopped - 250 g ricotta cheese - 4 slices of speck, already thinly cut in slices - 1 handful of grated Parmesan - 1 bunch of mint and basil leaves, roughly chopped - extra virgin olive oil - salt/pepper WHAT TO DO: 1. Cut the courgettes in two symmetric parts, ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 2 long courgettes - 150g fresh, soft goat’s cheese - extra virgin olive oil - salt/pepper - 1 organic lemon - 6 baby plum tomatoes - few leaves of fresh basil and mint - 3 slices of sourdough bread - toothpicks WHAT TO DO: 1. Slice the courgettes lengthwise and grill the slices in a hot, ...
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