Bruschetta with tomatoes

Difficulty:   Time:

INGREDIENTS: (x 2 bruschette)

• - 2 round mature and savoury tomatoes
• - 1 small handful of basil leaves or oregano (according to your taste)
• - 1/2 clove of garlic
• - extra virgin olive oil
• - salt
• - 2 thick slices of sourdough

WHAT TO DO:

• 1. Roughly chop the basil and tomatoes in small pieces.
• 2. In a separate bowl, mix the tomatoes, salt and basil (or oregano) with abundant olive oil. Set the mix aside for at least half an hour so that the tomatoes flavour well.
• 3. Grill the slices of bread on both sides and then gently rub one side with a peeled side of the garlic clove.
• 4. On the same side drizzle some extra virgin olive oil and then add some of the tomato mix. Serve it warm.