Trout fillet with baby leaf tender salad

Difficulty:  Time:

INGREDIENTS: (x 4 persons)

• - 4 fillets of smoked rainbow trout fillets
• - 100g baby leaf tender salad
• - 1 lemon juice
• - 2 tablespoons of roasted sesame seeds
• - extra virgin olive oil
• - salt/ ground pepper

WHAT TO DO:

• 1. Put your baby leaf tender salad on a large plate and lay the fish fillets cut in little bites on top.
• 2. Sprinkle the trout with lemon juice, fresh olive oil and black pepper and let it stay for 15’- 30’ before eating.
• 3. Sprinkle the sesame seeds on top and serve it with some slices of grilled sourdough bread.

TIPS & TRICKS:

• - Very easy recipe for a quick dinner or a light meal.
• - Get a very good result by using kiln smoked rainbow trout fillets, which you can easily find in local shops.
• - If you want to get a stronger final taste, substitute the baby leaf tender salad with rocked salad.