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Traditionally Basil Pesto Sauce

Difficulty:  Time: INGREDIENTS: - 50 g fresh basil leaves - 2 garlic cloves - 100 ml extra virgin olive oil - 1 pinch rocky salt - 15 g pine nuts - 30 g grated Italian Pecorino Romano - 70 g grated Italian Parmesan WHAT TO DO: 1. Before starting, keep in mind to clean the basil leaves with a wet kitchen towel in order to preserve the aroma of ...

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