Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 10 persons) - 150g unsalted butter, softened - 100g caster sugar - 2 large free-range eggs - 200g plain non-raising flour (“00”) - ½ tsp vanilla-flavoured raising powder - 120g rolled oats - 1 large handful raisins - 20-30g pine nuts - rum (optional) - 150g of cornflakes - icing sugar for decoration ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 2 long courgettes - 2 garlic cloves - 3 anchovies in oil - 3 tablespoons pine nuts - 1 tablespoon raisins - 1 teaspoon caster sugar - 1 teaspoon white wine vinegar - 1 handful of fresh thyme leaves WHAT TO DO: 1. Start by roughly chopping the courgettes in medium size dices. If the pieces are ...
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