Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): 250 g white non-raising plain flour 120 g corn flour (for Polenta*) 230 g unsalted butter 140 g powdered sugar 1 egg + 1 yolk 1 (unwaxed) biologic lemon Fine salt Vanilla-flavoured powdered sugar (optional) for decoration WHAT TO DO: 1. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 12 persons): - 2 white trout , medium size - 1/2 onion, 1 celery, 1 carrot (sliced thin) - pepper in grains - 2 tablespoons white vinegar - 3-4 laurel leaves - a large handful thyme - Extra Virgin olive oil - 1 clove garlic, thinly sliced - 5 anchovies under oil - Ready-to-use polenta or Corn flour for ...
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