Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 1 kg white potatoes - 750 g leeks - 500 g lean minced beef - salt/pepper - nutmeg - 150 ml warm whole milk - 25 g unsalted butter - 1 handful plain breadcrumbs - extra virgin olive oil - 150 g medium mature Gouda cheese, grated WHAT TO DO: For the potato Pureè Peel and wash the potatoes, cut ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 4 large peppers - 10 tablespoons plain breadcrumbs - 2 large handfuls of grated Parmesan - 1 handful of fresh parsley, finely chopped - extra virgin olive oil - 1 garlic clove, thinly cut - salt, ground pepper - 3 teaspoons small capers WHAT TO DO: 1. Grill the peppers in an oven or on a ...
Continue ReadingCopyright 2013 LaMarcella.com. All rights reserved.