Beef escalopes “alla pizzaiola”

Difficulty:  Time: INGREDIENTS (x 4 persons) -  350 g lean beef escalopes, in thin slices -  2 garlic cloves -  2 anchovies in oil -  chilli pepper -  oregano -  extra virgin olive oil -  400 g of chopped tomatoes, in can -  salt WHAT TO DO: 1. Peel the garlic gloves and place them with a slug of oil in a non-sticking pan and pan fry ...