Italian ‘Crostata’ with Jam

Difficulty:  Time: INGREDIENTS (x 8 persons): For the dough (‘Pasta Frolla’) - 200 g plain white flour - 100 g unsalted butter - 100 g caster sugar - 1 egg - 1 teaspoon of raising powder (yeast) - a pinch of salt To decorate: 150 g strawberry, apricot or peach jam (at your choice). WHAT TO DO: 1. Before starting, take the right ...