‘Gnocchi di patate al pomodoro’ – mamma’s way

Difficulty:  Time: INGREDIENTS: - 1.5 kg of Dutch potatoes (or any other floury type of potato) - 750 g of non raising flour type ‘00’ - 1 egg - salt, sea salt - tomato sauce, already made* - a large handful of grated Parmesan - few fresh basil leaves (optional) - non salty butter WHAT TO DO: 1. Start peeling and boiling the potatoes. 2. ...