Crostata with cream, strawberries and raspberries

Difficulty:  Time: INGREDIENTS (x 6 persons) For the cream (check recipe ‘crema pasticcera’) For the dough - 250 g non-raising plain flour (‘00’) - 100 g unsalted butter, diced - 100 g caster sugar - 2 eggs (1 whole egg and 1 egg yolk) - 1/2 organic lemon zest - salt To decorate - 250 g raspberries and strawberries - 2 tablespoons of ...