Spaghetti alle Vongole – mamma’s way

Difficulty:  Time: INGREDIENTS (x4 persons): - 1 kg clams/vongole - 300 gr spaghetti ( or linguine) - extra virgin olive oil - sea salt - 2-3 garlic cloves - 2 glasses of still white wine - salt/black ground pepper - a pinch of chili pepper (peperoncino) powder or dried chili flakes (optional) - 1 large handful of flat parsley leaves, finely ...