Frittelle di ricotta/Ricotta cheese fritters

Difficulty:  Time: INGREDIENTS (x 4 persons): - 120 g caster sugar - 2 egg whites - 50 g pine nuts - 80 g not-raising plain flour (‘00’) - 200 g of ricotta cheese - salt - peanut oil – to fry WHAT TO DO: 1. Sift out the flour in a plastic bowl and add 20g of sugar, a pinch of salt and the whites of the two eggs. Mix everything ...