“Fusilli ” pasta with butternut squash and sausage

Difficulty:  Time: INGREDIENTS (x 4 persons): - 350 g of fusilli pasta (or other short pasta) - 300 g sliced butternut squash - 6 pork sausages or chipolatas (around 200 g) - 1 glass of still white wine - 1 bunch of rosemary - 1 small handful of fresh thyme - 3 garlic cloves - extra virgin olive oil - salt/black pepper - a large handful of ...