‘Orecchiette’ pasta with broccoli, anchovies and ‘pan tostato’

Difficulty:  Time: INGREDIENTS: (x4 persons) - 300 g of orecchiette pasta - 200 g tender stem broccoli - 5 anchovies fillets - 2 garlic cloves - salt/sea salt/black pepper - extra virgin olive oil - 1 large handful of grated parmesan - 3 tablespoons of small capers For ‘pan tostato’: - 150 g of plain breadcrumbs - 1 tablespoon extra ...