‘Dolcetti bulgari’/Crusty almond biscuits

Difficulty:  Time: INGREDIENTS (x 8 persons): - 4 tablespoons caster sugar - 200 peeled almonds - 100 unpeeled almonds - 250 g not-raising plain flour (‘00’) - 200 g margarine - Powdered sugar to decorate WHAT TO DO: 1. Pre-heat the oven at 160° C. 2. Grind the almonds up to a chunky mix. 3. On a wide part of your kitchen counter place ...