Mor-Ale | La Marcella – Italian Food and Recipes

Italian, traditional recipes for food lovers living outside Italy

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Crunchy tea biscuits with corn flour
‘Cavolo nero’ soup with feta cheese and pistachios
Crunchy tea biscuits with cornflakes, raisins and pine nuts
Baked “Schiacciatine” with tomato purée, capers and potatoes
Pan-fried scallops in speck wrap, on a potato and fennel purée

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