‘Saltinbocca’ alla friulana – Manu’s way

Difficulty:  Time: INGREDIENTS (x4 persons): - 4 thin veal cutlets - 4 slices of Parma or San Daniele ham, very thinly cut - 3 tablespoons of non-salted butter - 2 or 3 sage leaves WHAT TO DO: 1. Gently melt 3 tablespoons of butter in a deep pan with the leaves of sage. 2. Fry the veal cutlets without adding any salt. 3. Turn them and put a ...