Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons) - 800 g round savoury, fresh tomatoes (or 2 cans tomato ‘salsa’) - 3 garlic cloves, peeled - 3 toothpicks - extra virgin olive oil - salt/ground pepper - 1 large bunch of fresh basil leaves - 6 slices of Tuscany bread (unsalted) or sourdough - 6 tablespoons of natural yogurt (optional) - 6 ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 500 ml Italian tomato salsa - 1 white onion, finely chopped - 1 garlic clove - extra virgin olive oil - salt - a pinch of caster sugar - fresh basil leaves, roughly chopped (optional) WHAT TO DO: 1. In a deep saucepan sweat the onion and the garlic in plenty of olive oil. 2. Pour the tomato ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 2 bruschette) - 2 round mature and savoury tomatoes - 1 small handful of basil leaves or oregano (according to your taste) - 1/2 clove of garlic - extra virgin olive oil - salt - 2 thick slices of sourdough WHAT TO DO: 1. Roughly chop the basil and tomatoes in small pieces. 2. In a separate bowl, mix the ...
Continue ReadingCopyright 2013 LaMarcella.com. All rights reserved.