Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 100 g puff pastry - 500 g strawberries - 300 g mascarpone cheese - 3 medium-sized free range eggs (3 yolks + 3 egg whites) - 175 g caster sugar - powdered sugar (icing sugar) - few fresh mint leaves (to decorate) - a teaspoon of Cognac or dark Rum (optional) WHAT TO DO: 1. Roll out the puff ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 500 g mascarpone - 4 medium-sized free range eggs (4 yolks + 4 egg whites) - 150 g caster sugar - 200 g Savoiardi sponge fingers - 6 strong espressos cups, warm - bitter cocoa powder - a glass of Cognac or dark Rum (optional) WHAT TO DO: 1. Start by preparing the coffee. Put the coffee aside in ...
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