Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 500 g leeks - 350 g carrots - 150 g mixed grain flour - 1 egg - 2 garlic cloves - 1 large handful of mixed sage, rosemary, thinly chopped - 1 handful of parsley, thinly chopped - 2 l meat bouillon - extra virgin olive oil - salt, ground pepper - 1 large handful of grated Italian Parmesan WHAT TO ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons): - 1 kg white potatoes - 750 g leeks - 500 g lean minced beef - salt/pepper - nutmeg - 150 ml warm whole milk - 25 g unsalted butter - 1 handful plain breadcrumbs - extra virgin olive oil - 150 g medium mature Gouda cheese, grated WHAT TO DO: For the potato Pureè Peel and wash the potatoes, cut ...
Continue ReadingCopyright 2013 LaMarcella.com. All rights reserved.