Traditional Italian Lasagne – Mamma’s way

Difficulty:  Time:  NOTE: For this dish you will need to prepare the Ragu, the Sauce, and the lasagne. For the Ragu’ See recipe number 1 in the blog For the ‘Béchamel’ sauce (White sauce): The creator of this sauce was apparently the marquise of Nointel, Louis de Béchamel, in the XVIII century. Nowadays many chefs agree on the ...